The soya protein machine produced by BET EXIM., Ltd mainly adopts protein-rich plant protein materials as the main raw material, such as soy meal, peanut meal, peameal, etc. Through a series of processes like mixing, extrusion, shearing, shaping, drying, etc, the protein in the raw material is reorganized, to get high protein content, low-fat content, high nutritional value, affordable, versatile, pure plant-based tissue protein products. The taste of protein products produced by the soya protein machine is similar to real meat after rehydration, and it has good oil absorption and water absorption. So, it is often used in meat products to improve the taste and protein content of meat products, absorb excess fat in meat products, and delay the spoilage of meat products. The protein products can also be added with appropriate seasoning after rehydration to make vegetarian food, which is very popular among vegetarians. The soya protein machine can produce various kinds of protein products by changing the dies, machine configuration, formula, etc, such as columnar, spherical, flake, bran, strip, block, etc.