The Chilly De-Seeding Machine is a specialized processing unit designed to efficiently remove seeds from dried chilies while preserving their structure and color. Built for high-volume spice processors, food industries, and chili-powder manufacturers, the machine uses a controlled mechanical separation system that gently breaks the chili pods and isolates the seeds with minimal loss. This results in cleaner flakes and higher-quality chili powder. Its robust construction ensures stable performance, while adjustable settings allow for handling different chili varieties and moisture levels. By automating the traditionally labor-intensive de-seeding process, the machine significantly increases productivity, reduces contamination, and ensures consistent output—making it an essential piece of equipment in modern spice-processing lines.