Food Processing Plants are industrial facilities where raw ingredients are transformed into safe, consumable, and market-ready food products. These plants handle processes such as cleaning, sorting, grinding, cooking, pasteurizing, freezing, packaging, and storage, depending on the type of food being produced. Modern plants often use automated machinery and quality control systems to ensure hygiene, consistency, and nutritional value while maximizing efficiency. Food processing plants play a critical role in reducing food waste, extending shelf life, and providing a reliable supply of food products for consumers, restaurants, and retailers.