Food processing machines are specialized equipment used to convert raw agricultural materials into safe, high-quality, and value-added food products. These machines handle various stages of processing such as cleaning, sorting, cutting, grinding, mixing, cooking, freezing, and packaging. Common examples include vegetable cutters, grinders, mixers, ovens, extruders, wet grinders, and industrial processors. They help improve efficiency, ensure hygiene, maintain uniform quality, reduce manual labor, and support both small-scale businesses and large-scale food industries. Choosing the right machine depends on the type of food being processed, required capacity, power needs, safety standards, and budget.