Batch Type refers to a processing or dehydration system where products are processed in discrete, controlled quantities rather than continuously. In food and agricultural industries, batch-type systems allow precise control over parameters like temperature, drying time, and airflow, ensuring uniform quality and retention of nutrients, color, and flavor. Common examples include batch dryers, batch cookers, and batch mixers, which are ideal for small to medium-scale production or products requiring careful handling. While batch processing is less suited for very high-volume operations compared to continuous systems, it offers flexibility, easy maintenance, and the ability to process different products in separate batches efficiently.