The JX‑NC 120 double‑head vegetable cutting machine (also called a fruit & vegetable half machine) is a high-capacity, industrial-grade cutter designed for efficient and uniform processing of both leafy and root vegetables. It has two cutting heads, allowing one head to handle leafy or long-stalk vegetables (like cabbage, leeks, or spinach) while the other processes root vegetables (like potatoes, carrots, or radishes) simultaneously, which significantly boosts productivity. The machine’s cutter system features a 750 mm diameter knife with a thickness of 5 mm, and it supports an adjustable cutting range from 1 to 60 mm, giving flexibility for slicing, shredding, dicing, or making vegetable halves. It runs on 2.4 kW power (for double‑head model) and supports both 220V and 380V input, making it compatible with various industrial settings. The conveyor belt is 120 mm wide, and the machine’s dimensions are approximately 1420 × 650 × 1080 mm, with a total weight around 210 kg. Its design includes frequency converters for speed control – one for the belt and one for the cutter – allowing precise control over product thickness and belt/feed speed. This dual-head machine is made of food-grade stainless steel, ensuring hygiene and durability, and is particularly suited for catering centers, central kitchens, and food-processing plants that require high throughput, flexibility, and easy cleaning.