The dal machine adopts twin-screw extruder and specially customized mold, uses mung bean powder, broad bean powder, pea powder, lentil powder, rice flour, corn flour, etc. as raw materials. The processes are mixing, extrusion, drying, cooling, packaging, etc. The whole production line is easy to operate, small footprint, has a high level of automation, energy-saving, and has a long shelf life. The finished product is similar in shape to the lentils, and the size is adjustable. The dal is often eaten with flatbreads such as scones or crepes or with rice. Simple, healthy, and delicious.